Phillips Seafood Restaurant [Washington DC]
Minimum Level 3/4/4 and 4/4/4
Website(s) : |
www.phillipsseafood.com |
| Employer Begin Date : |
3/1/2011 |
| Employer End Date : | 6/30/2011 |
| Average Work Hours : | 30+ |
| Frequency of Pay : | Every two weeks |
| Drug Testing : | No |
| Number of International Staff : |
10 |
| Housing Available : | Employer will assist |
| Housing Type : | Apartments |
| Housing Cost : | $350/400 monthly |
| How much is deposit : | Varies |
| When is Deposit Due? | |
| Deposit Instructions : | Upon Arrival |
| Estimated Startup Cost : | 900.00 |
| Additional Housing Information : | Employer will assist in securing apartments for J1 students to share. All leases will be between the participants and renters. It can be estimated that employee housing will cost $350-$400 a month. |
| Guidelines : | English language rating of level 4. You will have to pay for a uniform which is $50-60. |
| Employee Benefits : | Meals eaten while working are free. Aquarium tickets are available, as well as Maryland Science Center and IMAX theater. Reservations for these will need to be made in advance. |
| Community : | City Community |
| Resort Summary : | Phillips is located on the southwest Waterfront overlooking the Washington Channel, the Capital Yacht club and it is only a short walk from our National treasures and museums. The "Flagship" provides the ideal setting for any dining experience. Phillips Flagship is the largest restaurant in the Washington D.C. metropolitan area, with a total seating capacity of over 1200 people (1500 with outside seating). Phillips Flagship has pioneered the restaurant scene in Washington by offering not only Phillips traditional menu but the renowned all-you-can-eat Waterman's Harvest Buffet. This spectacular bounty features over 50 seafood and regional fare delights, and is a favorite among tourists, locals and executives alike. |
| Available Positions | ||||||
| Position | ($) | Rate | Description | Tips | Bonus | Bonus Description |
| Kitchen Worker | 9 | per hour |
Kitchen Help: cook, prep cook and dishwasher position. Employee will be trained in line cooking, safe food preperation, knife skills, greeting guests and serving food from the buffet to guests. Further reaponsibilities include restocking,cleaning and identifying any areas in need of repair to manager.Employees must be able to wash dishes, scrub pots and pans, and re-stock all china and glass. You must also be able to clean floors, walls and all areas of restaurant that need attention. | no | no | |
2521/18 โครงการบ้านกลางกรุง Biz Town แขวงคลองเจ้าคุณสิงห์ เขตวังทองหลาง กรุงเทพมหานคร 10310
Tel : 02-933-0303 Fax : 02-933-1533 Email : info@ccusa.co.th Website : www.ccusa.co.th